How to cook Crab Meat

 Steamed Prawns

Steamed Prawns

 Steamed Prawns with rice

Steamed Prawns with rice

 Barbequed Crabs

Barbequed Crabs

Boiled Crab Legs

Cooked King Crab Legs

Cooked King Crab Legs

 Fried cran in curry

Fried cran in curry

 Grilled bbq crabs

Grilled bbq crabs

 Mixed crab boil

Mixed crab boil

 Roasted Garlied and Chile Crabs

Roasted Garlied and Chile Crabs

 Sauteed soft shell crabs

Sauteed soft shell crabs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Popular in Food

  • Apart from the lavish African Outfits, Umembeso décor, and pomp celebrations, African weddings are known for their sumptuous Umembeso Food Menu Ideas.  Traditionally, African wedding food was cooked by skilled and experienced cooks, neighbors and close family. Nowadays, more people opt for catering services. However, one should consider a number of factors before choosing a catering service provi ...
  • Boerewors is a special type of sausage which originates from South Africa. The difference between a normal sausage and boerewors is the percentage of actual meat content, this makes Boerewors more expensive because it contains 90% meat, the rest are spices, usually toasted coriander seed, black pepper, nutmeg, cloves and allspice. Yes you can make your own boerewors. The boerewors sausage is impo ...
  • Traditional Zulu food is a reflection of the culture and history of the Zulu people, who are one of the largest ethnic groups in South Africa. The Zulu cuisine is known for its hearty and flavorful dishes that are typically made with ingredients that are indigenous to the region. Here’s a closer look at some of the most popular traditional Zulu foods. Isidudu (Pap) Isidudu, also known as p ...
  • We all know that feeling: You're standing in front of the fridge, hungry and tired, trying to muster up the energy to cook a nutritious and delicious dinner. But what if you're on a budget? While it's easy to default to unhealthy fast food options when you're on a budget, cooking healthy, home-cooked meals can be a challenge when you're trying to save money.  The good news is that it is possible ...
  •   There are many ways to cook corn. Whether is fresh or dried, there are a variety of ways to serve your corn and enjoy it either as a salad, on the cob or grind and serve them as fritters. Roasted Mealies   Boiles Mealies on the cob   Pan fried corn snack   Corn Salad   Crispy, spicy buttery corn   Fried corn with onions     Corn salad   Grilled corn with garlic a ...

Latest in Food

  • Potatoes, the versatile tuber, have earned their place as a staple in many cuisines worldwide. Whether mashed, fried, baked, or boiled, potatoes offer a comforting canvas for culinary creativity. However, with versatility comes variation, including differences in caloric content. In this article, we delve into the caloric differences among various popular potato dishes, f ...
  • Cheese is a versatile ingredient that adds richness, flavor, and texture to a wide range of dishes. As a professional chef, understanding the characteristics of different types of cheese and how to use them effectively can elevate your culinary creations to new heights. In this article, we'll explore six popular types of cheese and provide expert tips on how to incorporate them into your cooking ...
  •   Tulumba, a delightful Turkish dessert, is a treat for those with a sweet tooth. Often described as the Turkish version of churros, this dessert boasts a unique flavor and texture that sets it apart. From its origins to its preparation and cultural significance, let's delve into the enticing world of tulumba. Origins and History Tulumba's roots trace back centuries, deeply embedded in the rich ...
  • In the rich tapestry of South African traditions, few symbols embody the spirit of unity, celebration, and cultural heritage quite like Umqombothi. This traditional Zulu beer holds a revered place in ceremonies and gatherings, serving as more than just a beverage but as a sacred link to the past and a powerful expression of community and connection. Let's delve into the h ...
  • Tartaric acid, a naturally occurring organic acid, has long held a significant place in various industries due to its unique properties and versatile applications. Derived primarily from grapes, it has become a staple in the realms of food and beverage, pharmaceuticals, and even certain industrial processes. This article aims to explore the origins, properties, and the diverse range of applicati ...
  • Bicarbonate of soda, commonly known as baking soda, is a household staple that transcends its role as a mere leavening agent in baking. This white crystalline powder has found its way into countless homes due to its versatility and myriad of uses.  Exploring 22 Household Uses of Bicarbonate of Soda From cooking and cleaning to personal care and health remedies, bicarbonate of soda proves to be ...
  •    In recent years, air fryers have gained immense popularity as versatile kitchen appliances, offering a healthier alternative to traditional frying methods. Despite their widespread use, many individuals are still intrigued by the question, "How does an air fryer work?" This article aims to demystify the inner workings of air fryers and shed light on their various uses. Understanding the Mecha ...
  • Making pizza dough from scratch is a straightforward process, and you only need a few simple ingredients. Here's a basic recipe for making delicious pizza dough at home: Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1 teaspoon active dry yeast 3/4 cup warm water (around 110°F/43°C) 2 tablespoons olive oil 1 teaspoon salt Instructions: Activate the yeast: ...
  • Cooking quinoa is a straightforward process. Quinoa is a nutritious grain that can be used as a base for various dishes or served as a side dish. Here's a basic stovetop method to cook quinoa: What is Quinoa? Quinoa (pronounced "keen-wah") is a highly nutritious, gluten-free pseudo-cereal that is often considered a whole grain due to its grain-like appearance and culinary uses. It comes from t ...
  •   Cooking pasta is a simple and popular dish enjoyed all around the world, including Africa. How Long Should You Boil Pasta? The cooking time for boiling pasta can vary depending on the type, size, and brand of pasta you are using. Generally, the cooking time is specified on the pasta package. As a general guideline, most types of pasta, when cooked in boiling salted water, take about 8 to 12 ...